Format: Paperback
ISBN: 9782360573868
Collection: Taiwan Fiction
14 x 18 cm
Weight: 356 gr
Pages: 336
First publication: 04/10/2023
CLIL: 3444

Le Banquet aphrodisiaque

Translation: Coraline Jortay

How do you digest the past? At times bittersweet, at times spicy, the novel by Li Ang, a major figure in contemporary Taiwanese literature, fleshes out a sensitive political history of Taiwan's twentieth century. From the humble curry rice of the Japanese colonial period, to the pearl tea of the island's democratization, to the beef noodle of the White Terror prisons, each chapter is a dish in which alternative histories of the construction of this island society are slowly revealed. A sensory memoir of protagonist Wang Chi-fang and her family, le Banquet aphrodisiaque invites us to a feast where a century of power relations - from the intimate to the international - are put through their paces.

Postface from Gwennaël Gaffric : "Li Ang et l’histoire de Taiwan par le menu" (Li Ang and the history of Taiwan through the menu).

Paper book


"... Le Banquet aphrodisiaque is a curious menu concocted by Li Ang, one of Taiwan's most controversial authors, at once fiery and rebellious, playful and joyful, ..."

(Libération, 18/11/2023)
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We had the pleasure of meeting Li Ang at l'Asiathèque to discover the political and social thinking behind the meticulous description of gastronomic dishes.

(RFI, 15/10/2023)
Online article

I couldn't miss the opportunity to meet this controversial author, who had already made an impression on me with her novel La femme du boucher (The Butcher's Wife), inspired by a true story and which made her known abroad.

(Boui-Boui - culture • food • explorations, 10/10/2023)
Online article

"... This dense but fascinating novel is, above all, a profoundly feminist work in which the narrator seeks to link together the history of her country, which is not simply that of China, politics and its power, gastronomy and sexuality, which are also shaped by male domination...".

(La Bulle de Manou, 03/10/2023)
Online article

Discussion with Coraline Jortay, researcher and translator of Li Ang's Le Banquet aphrodisiaque. She sheds light on the subtleties of the text, the translation process and the relationship between literature, society and gastronomy in Taiwan.

(Radio Taiwan International, 03/10/2023)
Online article


Li Ang

Li Ang is a Taiwanese author whose works deal unabashedly with burning issues, including her country's troubled history and female sexuality. Several of her novels and short stories have appeared in French, including Le Jardin des égarements (Picquier, 2003, Tuer son mari (Denoël, 2004) and Le fantôme de la mangrove (Jentayu, n°3, 2016).

Photo : © Li Ang

Coraline Jortay

Coraline Jortay holds a doctorate in Chinese literature at the Université libre de Bruxelles, where she defended a thesis on gender representations and identity construction among Chinese-speaking authors of the twentieth century. Also a literary translator, she won the 2nd and 3rd prizes of the 2013 China International Translation Competition with the short stories “Up”, by Wang Xiangfu, and “The Letter”, by Liu Qingbang, published in the collection Tranchant de moon and other contemporary news from China (Ming Books, 2016). She has also translated Walis Nokan's collection Les paths des rêve et autres microfictions (L’Asiathèque, 2018).


Table des matières

I. La civette et le pangolin
II. Le riz au curry

III. Les nouilles au bœuf
IV. Le thé aux perles
V. Gourmandises aphrodisiaques
VI. Banquet d’État

VII. Menu dégustation
VIII. Mets végétariens

Li Ang et l’histoire de Taiwan par le menu,
postface de Gwennaël Gaffric


Taiwan Fiction
ISSN : 2429-7496
The "Taiwan Fiction" collection of books, created in 2015, features literary works by contemporary Taiwanese authors which approach with an original writing the crucial questions of our times.