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Cuisine des juifs de Grèce (Jewish cooking of Greece)

Over more than 2,000 years, the Jewish communities in Greece have developed a unique culture formed through successive contributions, notably that of the Sephardic Jews, welcomed into the Ottoman Empire at the end of the fifteenth century. Until the Shoah, which took a heavy toll on the Jews in Greece, the richness of the culture was expressed in the daily routine as well as during religious holidays.

Nicholas Stavroulakis takes us back into the history of these communities, and through his illustrations and descriptions, he elegantly evokes the vibrancy of their customs and traditions. The 287 recipes in this book are more than just delicious meals – they are a testimonial to a rich and beautiful culture. The cookbook contains numerous black and white illustrations.

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Details
Price : 24,50 €
Media type:
Livre(s) seul(s)
ISBN :
978-2-911053-15-3
Weight : 
583 g
Number of pages : 
364
Version : 
français
First edition : 
1995
Last edition : 
1995
Categories
Country : 
Language : 
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